Semantic and Cross-Cultural Features of Food-Based Idioms in Karakalpak and English Languages
DOI:
https://doi.org/10.5281/zenodo.17874943Ключевые слова:
idioms, effect, cultures, cuisine, universal, signs, equivalent, lexical componentsАннотация
This article explores the fascinating world of food-related idioms found in both Karakalpak and English. By conducting
a comparative study of these expressions, we gain deeper insight into the linguistic patterns, cultural traditions,
and historical developments that shape the way people use language to communicate. While many food-based idioms
share metaphorical meanings and reflect universal human experiences, the specific food items chosen–and the symbolic
meanings attached to them–often reveal the unique cultural environments of each language community. This broader
analysis demonstrates that language is not merely a tool of communication but also a mirror of cultural identity
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