Semantic and Cross-Cultural Features of Food-Based Idioms in Karakalpak and English Languages

Авторы

  • Gulistan Jiemuratova Автор

DOI:

https://doi.org/10.5281/zenodo.17874943

Ключевые слова:

idioms, effect, cultures, cuisine, universal, signs, equivalent, lexical components

Аннотация

This article explores the fascinating world of food-related idioms found in both Karakalpak and English. By conducting
a comparative study of these expressions, we gain deeper insight into the linguistic patterns, cultural traditions,
and historical developments that shape the way people use language to communicate. While many food-based idioms
share metaphorical meanings and reflect universal human experiences, the specific food items chosen–and the symbolic
meanings attached to them–often reveal the unique cultural environments of each language community. This broader
analysis demonstrates that language is not merely a tool of communication but also a mirror of cultural identity

Биография автора

  • Gulistan Jiemuratova

    Assistant teacher of Nukus state pedagogical institute

Библиографические ссылки

1. Jalilova, N.D. (2019). Lingual analysis of idioms comparison in Uzbek and English languages. Vestnik Nauki i Obrazovaniya,

20(74), 48–52.

2. Mambetov, K. (1995). Qaraqalpaqlardin etnographiyalik tariykhi. Nukus: Qaraqalpaqstan.

3. Torebayeva, F.K. (2023). The research of phraseology in Karakalpak linguistics. Science and Innovation International

Scientific Journal, 2(6), 59.

4. Ayupov, A. (2018). Karakalpak phraseology and its cultural semantics. Nukus: Qaraqalpaqstan Publishing.

5. Lakoff, G., & Johnson, M. (2003). Metaphors We Live By. Chicago: University of Chicago Press.

6. Kövecses, Z. (2015). Where Metaphors Come From: Reconsidering Context in Metaphor. Oxford University Press.

7. Moon, R. (1998). Fixed Expressions and Idioms in English: A Corpus-Based Approach. Oxford: Clarendon Press.

8. Maslova, V.A. (2004). Kognitive lingvistika: kulturnaya semantika frazeologizmov. Minsk: Vysheyshaya Shkola.

Опубликован

2025-12-02

Как цитировать

Semantic and Cross-Cultural Features of Food-Based Idioms in Karakalpak and English Languages. (2025). MAKTABGACHA VA MAKTAB TA’LIMI JURNALI, 3(12). https://doi.org/10.5281/zenodo.17874943