Changes in Milk Production and Quality Indicators of Milk Flow (Goats) in Accordance With their Origin and Feeding
DOI:
https://doi.org/10.5281/zenodo.16438970Ключевые слова:
goat milk, breed, Russian White, Zaanen, aboriginal, dietary products, medicine, ecology, nutrition, dry matter, titratable acidity, fat, nitrogen-free compounds, physicochemical propertiesАннотация
The article entitled “Changes in Milk Production and Quality Indicators of Goat Milk in Accordance with Their
Origin and Feeding” presents the results of experiments aimed at studying the influence of different feeding and maintenance
methods during lactation on milk productivity and the physicochemical properties of goat milk from various breeds.
The study found that local goats (mixed breeds) demonstrated superior performance in terms of milk yield, fat content,
and certain milk components compared to imported breeds, and were therefore recommended for breeding in farms. To
enhance the productivity of foreign goats, it is advisable to organize additional feeding to compensate for the nutritional
deficiencies under year-round grazing conditions. At the same time, local goats proved to be more adaptive and productive
in the same environment
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